Pyment is a mead that is fermented with grape juice. Try this easy recipe:
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2 cans frozen concentrated red grape juice
1 to 1.5 lbs honey
water to 1 gallon
Mix the honey and water in a stock pot. Bring to a boil, then turn off the burner. Add in the frozen concentrates, and stir with a sanitized spoon. Once the mixture is at 80 degrees Fahrenheit or lower, add in your yeast. Transfer the mixture to your sanitized fermentation container, and put a balloon with some pinholes in it over the top.
Ferment, and then bottle when the pyment is clear!